Recipes – Riptide and Ruffles

Good morning friends! I haven’t shared this yet, but I am gluten free and have been for over eight years. Through the years I have experimented with different recipes of some of my favorite foods to make them gluten free. I miss bread and bread-like foods sooooo much! I was a total carbaholic before discovering my gluten sensitivity. One of the things I miss dearly is eating a delicious pancake breakfast. So, today as I was making pancakes for my kiddos (it’s a snow day here in Virginia) andI thought I would make a few for moi! Here’s how they turned out…

Make sure to follow the recipe below and add your favorite add-ins to mix it up a bit! You could really add anything to this recipe to change it up. I made mine with a few chocolate chips and fresh strawberries on top. They’d be devine with bananas and chocolate chips, peanut butter chips, chopped pecans, or even blueberries! Bon appétit!